![]() Said drinks menu is pleasingly short: a choice of three premixed cocktails made with guidance from the pioneering cocktail bar White Lyan, as well as a few beers and wines. Following this initial experience, I now always opt for dining at this bar, where I can watch the chefs at work while knocking back drinks. We were warmly greeted by Kate Tiernan (co-owner) who directed us towards a perching bar in front of the kitchen to dwindle away any wait for one of the tropically floral-decorated, wipe-clean tables. Metal music cranked high and the kind of bustling atmosphere you always hope to find midweek in central London. ![]() ![]() ![]() Nothing could prepare me for my first experience of Black Axe Mangal-BAM to those who become regulars, as I would soon be: a cramped, yet cosy twenty-seater establishment taking up residency in what used to be an old Chinese takeaway. ![]()
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